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Olive and Red Pepper Linguine

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Betty Carpenter, Hookstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve garlic bread alongside it for an easy meatless meal. —Betty Carpenter, Hookstown, Pennsylvania

Test Kitchen Approved

Olive and Red Pepper Linguine

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 8 ounces uncooked linguine
  • 1 medium sweet red pepper, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1 tablespoon canola oil
  • 15 pimiento-stuffed olives, sliced
  • 1 tablespoon butter
Text Ingredients

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.

Nutrition Facts

1 cup: 159 calories, 6g fat (1g saturated fat), 4mg cholesterol, 221mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1.500 starch, 1 fat.
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