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Okra Medley

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nona Cheatham, McRae, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot cornbread and you have a wonderful healthy meal. —Nona Cheatham, McRae, Arkansas

Test Kitchen Approved

Okra Medley

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Yield: 4-6 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cups sliced fresh okra
  • 3 to 4 medium tomatoes, peeled and chopped
  • 2 cups frozen corn
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.

Nutrition Facts

3/4 cup: 127 calories, 5g fat (2g saturated fat), 10mg cholesterol, 444mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 4g protein.
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