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Ocean Punch

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Total Time
Prep: 10 min. + chilling
Josh Rink

By Taste Of Home Editorial Team

Recipe by Elizabeth LeBlanc, Bourg, Louisiana

Tested by Josh Rink

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

This ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor for every season and occasion. —Elizabeth LeBlanc, Bourg, Louisiana

Test Kitchen Approved

Ocean Punch

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Yield: 18 servings (4-1/2 quarts)
Prep: 10 min
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Ingredients

  • 1 envelope unsweetened mixed berry Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • Swedish Fish candies, optional
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled
Text Ingredients

Directions

  1. In a large pitcher, combine the Kool-Aid mix, water and sugar. Stir until mix is dissolved; refrigerate. If desired, dip Swedish Fish in water and adhere to the sides of an empty punch bowl; let stand until set. Just before serving, pour mixture into punch bowl; add pineapple juice and ginger ale.

Nutrition Facts

1 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.
Tester
Josh Rink
As a culinary producer at Taste of Home, Josh Rink combines his artistic talents with a lifelong love of food. While pursuing an education in fine arts, he worked as a barista, baker and caterer. Josh has also worked in visual merchandising for Pottery Barn and the Field Museum in Chicago. Now, you’ll find him in our Test Kitchen styling and shoo...
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Josh Rink
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