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Oatmeal Shortbread

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Total Time
Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marion Hall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Test Kitchen Approved

Oatmeal Shortbread

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Yield: about 5 dozen
Prep: 10 min
Cook: 30 min
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Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 3/4 teaspoon salt
Text Ingredients

Directions

  1. In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts

2 each: 111 calories, 6g fat (4g saturated fat), 16mg cholesterol, 121mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein.
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