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North African Chicken and Rice

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Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 28, 2023

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas


Test Kitchen tips
  • This heavily spiced dish with a mixture of interesting ingredients is from North Africa and may be a bit unfamiliar. But we know you’ll fall in love with its delicious combination of flavors.
  • If olives aren't your favorite, don't leave them out entirely, but go with 1/2 cup. They add a nice underlying flavor as well as a little saltiness to the dish.
    • Test Kitchen Approved

    North African Chicken and Rice

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    Yield: 8 servings
    Prep: 10 min
    Cook: 4 hours
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    Ingredients

    • 1 medium onion, diced
    • 1 tablespoon olive oil
    • 8 boneless skinless chicken thighs (about 2 pounds)
    • 1 tablespoon minced fresh cilantro
    • 1 teaspoon ground turmeric
    • 1 teaspoon paprika
    • 1 teaspoon sea salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon chili powder
    • 1 cup golden raisins
    • 1/2 to 1 cup chopped pitted green olives
    • 1 medium lemon, sliced
    • 2 garlic cloves, minced
    • 1/2 cup chicken broth or water
    • 4 cups hot cooked brown rice
    Text Ingredients

    Directions

    1. In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.

    Nutrition Facts

    1 serving: 386 calories, 13g fat (3g saturated fat), 76mg cholesterol, 556mg sodium, 44g carbohydrate (12g sugars, 3g fiber), 25g protein.
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