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Noodles with Broccoli

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Janene Christensen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Test Kitchen Approved

Noodles with Broccoli

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil
Text Ingredients

Directions

  1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts

1 each: 663 calories, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein.
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