Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1-1/4 cups warm water (110° to 115°); 2 tablespoons honey; 2 tablespoons butter, melted; 1 teaspoon salt; 1-1/2 cup whole wheat flour; 1-1/2 cups all-purpose flour

This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York

Test Kitchen Approved

No-Knead Whole Wheat Bread

0 | 0 Reviews Add your review

Yield: 1 loaf

Prep: 15 min

Cook: 30 min

Save Saved Saving email print

Ingredients

1 package (1/4 ounce) quick-rise yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons honey
2 tablespoons butter, melted
1 teaspoon salt
1-1/2 cup whole wheat flour
1-1/2 cups all-purpose flour

Text Ingredients

Directions

In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.

Nutrition Facts

1 slice: 103 calories, 2g fat (1g saturated fat), 4mg cholesterol, 163mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein.

Loading Popular in the Community

Loading Reviews