Name: No-Fuss Avocado Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and thinly sliced; 1 large sweet onion, halved and thinly sliced; 1/3 cup olive oil; 1/4 cup stone-ground mustard; 2 tablespoons lemon juice; 1 tablespoon honey

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. —Marina Castle Kelley, Canyon Country, California

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No-Fuss Avocado Onion Salad

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Yield: 12 servings

Prep: 15 min

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Ingredients

3 medium ripe avocados, peeled and thinly sliced
1 large sweet onion, halved and thinly sliced
1/3 cup olive oil
1/4 cup stone-ground mustard
2 tablespoons lemon juice
1 tablespoon honey

Text Ingredients

Directions

Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

Nutrition Facts

1 serving: 147 calories, 13g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

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