Name: No-Bones Chicken Wing Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 1 cup blue cheese salad dressing; 1/2 cup buffalo wing sauce; 2-1/2 cups shredded cooked chicken; 2 cups shredded provolone cheese; Baby carrots, celery ribs and crackers

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York

Test Kitchen Approved

No-Bones Chicken Wing Dip

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Yield: 6-1/2 cups

Prep: 15 min

Cook: 25 min

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
2 cups shredded provolone cheese
Baby carrots, celery ribs and crackers

Text Ingredients

Directions

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.

Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts

1/4 cup: 236 calories, 19g fat (10g saturated fat), 58mg cholesterol, 444mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 11g protein.

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