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No-Bake Ginger Cookies

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Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jennifer Warner, Rochester, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota

Can you freeze No-Bake Ginger Cookies?

Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.

Test Kitchen Approved

No-Bake Ginger Cookies

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Yield: about 5 dozen
Prep: 25 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons chocolate frosting
  • 4 cups crushed gingersnap cookies (about 80 cookies)
  • 3/4 cup miniature semisweet chocolate chips
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, beat the first 6 ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm.
  2. Store cookies between pieces of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 cookie: 69 calories, 3g fat (1g saturated fat), 4mg cholesterol, 60mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
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