Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
No-Bake Cookie Butter Blossoms
Ingredients
- 1 cup Biscoff creamy cookie spread
- 1/2 cup corn syrup
- 3 cups Rice Krispies
- 32 milk chocolate kisses
Directions
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoonfuls of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
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