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Nine-Day Coleslaw

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mildred Iglehart, Calhoun, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky

Test Kitchen Approved

Nine-Day Coleslaw

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Yield: 20 servings
Prep: 20 min
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Ingredients

  • 1 large head cabbage (about 3 pounds), shredded
  • 1 large onion, chopped
  • 2 cups sugar
  • dressing:
    • 1 cup vinegar
    • 1/2 cup vegetable oil
    • 2 tablespoons sugar
    • 2 teaspoons salt
    • 1 teaspoon celery seed
Text Ingredients

Directions

  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts

1 cup: 151 calories, 6g fat (1g saturated fat), 0 cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.
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