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New Potatoes

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Total Time
Prep: 15 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Marilyn Kutzli

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden—especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. —Marilyn Kutzli, Preston, Iowa

Test Kitchen Approved

New Potatoes

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Yield: 12 servings
Prep: 15 min
Cook: 40 min
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Ingredients

  • 4 pound small red potatoes
  • 1/2 cup butter, cubed
  • 1/2 cup minced fresh parsley
Text Ingredients

Directions

  1. Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

Nutrition Facts

3/4 cup: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 88mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.
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