The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.
New England Blueberry Coffee Cake
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup butter, melted
- 1-1/2 cups fresh or frozen blueberries
- topping:
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup butter, melted
Directions
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan.
- For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.
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