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Nacho Popcorn

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Linda Boehme

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota

Test Kitchen Approved

Nacho Popcorn

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Yield: 5 quarts
Prep: 10 min
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Ingredients

  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce
Text Ingredients

Directions

  1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Nutrition Facts

1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.
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