Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 cup cubed cooked chicken; 3/4 cup crushed nacho tortilla chips; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup sliced fresh mushrooms; 1/4 cup sour cream; 2 tablespoons 2% milk; 1 tablespoon chopped green chiles; 1/2 teaspoon finely chopped jalapeno pepper, optional; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded cheddar cheese

Total Time Prep: 10 min. Bake: 25 min.

Yield 2 servings

Test Kitchen Approved

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Ingredients

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chiles
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Directions

In a large bowl, combine the first 8 ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts

1 cup: 396 calories, 15g fat (8g saturated fat), 97mg cholesterol, 732mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 33g protein.

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Recipe Creator