Name: My Favorite Chili Dogs
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 finely chopped small onion; 1 can (15 ounces) tomato puree; 1/2 cup ketchup; 2 tablespoons chili powder; 1 tablespoon finely chopped green pepper; 1 tablespoon white vinegar; 2 teaspoons ground mustard; 1 teaspoon hot pepper sauce; 1 teaspoon onion salt; 1/2 teaspoon garlic powder; 8 hot dogs; 1 package (12 ounces) hot dog buns, split; Finely chopped red onion; Yellow mustard

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

Test Kitchen Approved

My Favorite Chili Dogs

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Yield: 8 servings

Prep: 20 min

Cook: 1 hour

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Ingredients

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Text Ingredients

Directions

In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.

Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts

1 hot dog: 427 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1195mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 21g protein.

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