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Mustard Ham Strata

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Total Time
Prep: 15 min. + chilling Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dolores Zornow, Poynette, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin

Test Kitchen Approved

Mustard Ham Strata

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Yield: 12 servings
Prep: 15 min
Cook: 45 min
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Ingredients

  • 12 slices day-old bread, crusts removed, cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/3 cup chopped onion
  • 7 large eggs
  • 3 cups 2% milk
  • 3 teaspoons ground mustard
  • 1 teaspoon salt
Text Ingredients

Directions

  1. In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein. Diabetic exchanges: 2 medium-fat meat, 1 starch.
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