Mushroom Wild Rice

Name: Mushroom Wild Rice
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 servings
Ingredients: 2-1/4 cups water; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 3 cans (4 ounces each) mushroom stems and pieces, drained; 1/2 cup butter, melted; 1 cup uncooked brown rice; 1 cup uncooked wild rice

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Total Time

Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Bob Malchow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana

Test Kitchen Approved