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Mushroom Pastrami Hoagies

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Deanna Eads, Kingman, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ

Test Kitchen Approved

Mushroom Pastrami Hoagies

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Yield: 6 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 2 medium sweet red peppers, julienned
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hoagie buns, split
  • 1-1/2 pounds sliced deli pastrami
  • 12 slices provolone cheese
Text Ingredients

Directions

  1. Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.
  2. Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.

Nutrition Facts

1 sandwich: 572 calories, 26g fat (14g saturated fat), 110mg cholesterol, 1787mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 43g protein.
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