Menu

Mushroom Chicken Alfredo

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.

Test Kitchen Approved

Mushroom Chicken Alfredo

0 | 0 Reviews Add your review
Yield: 3 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced
  • 1-3/4 cups water
  • 1/2 cup 2% milk
  • 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
  2. Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
  3. Return chicken to the pan; heat through. Garnish with parsley if desired.

Nutrition Facts

1-1/3 cups: 317 calories, 11g fat (6g saturated fat), 105mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Loading Popular in the Community
Loading Reviews