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Mushroom Beef Tips with Rice

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Pamela Shank, Parkersburg, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! —Pamela Shank, Parkersburg, West Virginia

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Mushroom Beef Tips with Rice

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Yield: 3 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1/2 cup sour cream
Text Ingredients

Directions

  1. In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
  2. Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.

Nutrition Facts

2/3 cup: 473 calories, 24g fat (12g saturated fat), 110mg cholesterol, 940mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 27g protein.
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