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Mushroom and Smoked Gouda Puff

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Total Time
Prep: 30 min. Bake: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Christina Singer, Bellefontaine, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. —Christina Singer, Bellefontaine, Ohio


Test Kitchen tips
  • Feel free to swap in your favorite mushrooms, or some of the freshest you can find at your local market.
  • You can experiment with the cheese here—try a sharp cheddar, a creamy provolone or a blend of different cheeses.
    • Test Kitchen Approved

    Mushroom and Smoked Gouda Puff

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    Yield: 8 servings
    Prep: 30 min
    Cook: 30 min
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    Ingredients

    • 4-1/2 teaspoons butter
    • 1/2 cup sliced fresh mushrooms
    • 1/2 cup sliced baby portobello mushrooms
    • 1/4 cup chopped fresh shiitake mushrooms
    • 1 shallot, minced
    • 2 teaspoons minced fresh thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 sheet frozen puff pastry, thawed
    • 1/2 cup shredded smoked Gouda cheese
    • 1 large egg
    • 2 tablespoons water
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper.
    2. Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top.
    3. Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

    Nutrition Facts

    1 piece: 210 calories, 13g fat (5g saturated fat), 37mg cholesterol, 260mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 5g protein.
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