Mozzarella Dip

Total Time
Prep: 10 min. + chilling

Updated on Jul. 28, 2025

Loaded with mozzarella, Parmesan, and just the right amount of seasoning, this chilled mozzarella dip delivers bold flavor and serious scoopability.

This mozzarella dip leans hard into a creamy, tangy base made with mayonnaise and sour cream, and loads it up with shredded cheese, a hit of onion and just enough seasoning to keep you reaching back for more. It’s thick but still scoopable, with the kind of rich, spreadable texture that clings to whatever you dunk in it. Parmesan sharpens the edges and pulls the whole thing into balance.

Serve this mozzarella dip straight from the fridge with cold cucumber spears, carrot sticks and bell pepper strips for a cool crunch, or go for warm, salty dippers like pretzel nuggets or potato wedges. Thick-cut kettle chips and homemade crackers won’t snap under the weight, and leftover garlic bread makes an unexpectedly great match. You can even spoon it into celery ribs or swipe it onto sandwich bread like a spread. However you serve it, don’t skip the chill time—you want the flavors to meld.

Mozzarella Dip Ingredients

  • Mayonnaise
  • Sour cream
  • Mozzarella cheese
  • Parmesan cheese
  • Dried minced onion
  • Sugar
  • Garlic salt
  • Seasoned salt

Directions

Step 1: Combine the ingredients

In a large bowl, combine all ingredients.

Step 2: Chill and serve

Cover and chill for at least one hour. Serve with raw vegetables or tortilla chips.

How to Store Mozzarella Dip

Transfer the mozzarella dip to an airtight food storage container and refrigerate until you’re ready to serve. It will stay fresh for three to four days in the fridge. Give it a quick stir before serving to redistribute any separated ingredients.

Mozzarella Dip Tips

Can you use Greek yogurt instead of sour cream?

Yes, you can use plain Greek yogurt instead of sour cream in mozzarella dip. They taste essentially the same, the texture stays creamy and the tanginess complements the cheese and seasonings nicely.

Can you make mozzarella dip ahead of time?

Yes, you can make mozzarella dip up to two days ahead. Chilling it in a food storage container helps the flavors meld and keeps the texture smooth.

What other appetizers pair well with mozzarella dip for a snack spread?

Other appetizers that pair well with mozzarella dip include stuffed mini peppers, meatballs, cheese cubes and marinated olives—or, serve all of them with the dip to create a snack spread.

Test Kitchen Approved

Mozzarella Dip

Yield: 3-1/2 cups
Prep: 10 min

Ingredients

  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt

Directions

  1. In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
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For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
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