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Monterey Artichoke Panini

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jean Ecos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin

Test Kitchen Approved

Monterey Artichoke Panini

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Yield: 2 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 4 slices sourdough or multigrain bread
  • 4 slices Monterey Jack cheese (3/4 ounce each)
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 cup fresh baby spinach
  • 4 slices tomato
  • 1 tablespoon butter, softened
Text Ingredients

Directions

  1. Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
  2. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.
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