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Mom’s Pickled Beets

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when I think of how wonderful they tasted when Mother prepared them. —Mildred Sherrer, Fort Worth, Texas

Test Kitchen Approved

Mom's Pickled Beets

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Yield: 8 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 3/4 cup sugar
  • 3/4 cup white vinegar
  • 3/4 cup water
  • 1-1/2 teaspoons salt
  • 3/4 to 1 teaspoon pepper
  • 1 large onion, thinly sliced
  • 2 cans (13-1/4 ounces each) sliced beets, undrained
  • Sliced green onions, optional
Text Ingredients

Directions

  1. In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for 1 hour. Transfer to a large bowl.
  2. Cover and chill 6 hours or overnight. Garnish with green onions if desired.

Nutrition Facts

1/2 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 626mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 1g protein.
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