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Mock Mint Julep

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Total Time
Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Annette Grahl

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. —Annette Grahl Midway, Kentucky

Test Kitchen Approved

Mock Mint Julep

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Yield: 13 servings (about 3 quarts)
Prep: 15 min
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Ingredients

  • 2 cups cold water
  • 1-1/2 cups sugar
  • 3/4 cup lemon juice
  • 6 mint sprigs
  • 5 cups ice cubes
  • 2-1/2 cups ginger ale, chilled
  • Lemon slices and additional mint, optional
Text Ingredients

Directions

  1. In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
  2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.
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