Menu

Mock Lobster

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio

Test Kitchen Approved

Mock Lobster

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1-1/2 to 2 pounds cod or haddock
  • 1-1/2 teaspoons salt
  • 2 teaspoons seafood seasoning or paprika
  • 3 tablespoons white vinegar
  • Melted butter
  • Lemon wedges
Text Ingredients

Directions

  1. Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain.
  2. Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts

1 each: 82 calories, 1g fat (0 saturated fat), 43mg cholesterol, 872mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 18g protein.
Loading Popular in the Community
Loading Reviews