When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
Mock Chicken Legs
Watch How to Make Mock Chicken Legs
Ingredients
- 1 egg, room temperature, lightly beaten
- 1/2 cup cornflake crumbs
- 1/4 cup milk
- 2 tablespoons finely chopped green pepper
- 1 teaspoon salt
- 3/4 pound ground pork
- 3/4 pound ground veal
- 12 Popsicle sticks
- coating:
- 1 egg
- 1/4 cup milk
- 2 cups cornflake crumbs
- Oil for frying
Directions
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log.
- In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°.
- In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
- Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
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