Menu

Mixed Veggies and Rice

Add a Review
Total Time
Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Judy Batson, Tampa, Florida

Tested by Shannon Norris

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida

Test Kitchen Approved

Mixed Veggies and Rice

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 5 min
Cook: 3 hours
Save Saved Saving print

Ingredients

  • 4 packages (10 ounces each) frozen long grain white rice with mixed vegetables
  • 12 ounces frozen mixed vegetables
  • 1/2 cup vegetable broth or light beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Butter, optional
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 3-4 hours or until heated through. If desired, serve with butter.

Nutrition Facts

3/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 254mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
Loading Popular in the Community
Loading Reviews