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Minty Watermelon Salad

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gwendolyn Vetter, Rogers, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting with watermelon and cheese, and that's where this recipe began. It's amazing for picnics, at neighborhood gatherings or as a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota

Test Kitchen Approved

Minty Watermelon Salad

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 6 cups cubed watermelon
  • 1/2 cup thinly sliced fennel bulb
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced fresh mint
  • 2 tablespoons thinly sliced pickled onions
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour.

Nutrition Facts

3/4 cup: 45 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
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