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Minty Pineapple Rum

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Colleen Delawder, Herndon, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. —Colleen Delawder, Herndon, Virginia

Test Kitchen Approved

Minty Pineapple Rum

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Yield: 14 servings
Prep: 10 min
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Ingredients

  • 6 tablespoons fresh lime juice (about 3 limes)
  • 4 cups cubed fresh pineapple (1 inch)
  • 40 fresh mint leaves
  • 2/3 cup superfine sugar
  • 1/8 teaspoon kosher salt
  • 1-1/2 cups light rum
  • Ice cubes
  • 7 cups club soda, chilled
  • garnish:
    • Fresh pineapple slices and additional fresh mint leaves
Text Ingredients

Directions

  1. Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.

Nutrition Facts

3/4 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.
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