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Mint Brownies

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Total Time
Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kelly Ward-Hartman, Cape Coral, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 01, 2022

With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida

Test Kitchen Approved

Mint Brownies

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Yield: 2 dozen
Prep: 10 min
Cook: 30 min
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Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch size)
  • 2 packages (4.67 ounces each) mint Andes candies
Text Ingredients

Directions

  1. Prepare and bake brownie mix according to package directions.
  2. Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.

Nutrition Facts

1 each: 194 calories, 11g fat (4g saturated fat), 18mg cholesterol, 94mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 2g protein.
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