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Mini Pretzel Pumpkins

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Total Time
Prep: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen

Test Kitchen Approved

Mini Pretzel Pumpkins

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Yield: 2 dozen
Prep: 30 min
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Ingredients

  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange-colored sugar or sprinkles
  • 6 green gumdrops, each cut into 4 lengthwise slices
Text Ingredients

Directions

  1. In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off.
  2. Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.

Nutrition Facts

1 pumpkin: 61 calories, 3g fat (2g saturated fat), 0 cholesterol, 27mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.
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