Menu

Mini Butter Biscuits

Add a Review
Total Time
Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Beverly Raleigh, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma

Test Kitchen Approved

Mini Butter Biscuits

0 | 0 Reviews Add your review
Yield: About 3-1/2 dozen
Prep: 15 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 2 cups self-rising flour
  • 1 cup cold butter, cubed
  • 1 cup sour cream
Text Ingredients

Directions

  1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
  2. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Loading Popular in the Community
Loading Reviews