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Mini Bagelizzas

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Klos-Kohr, Moline, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois

Test Kitchen Approved

Mini Bagelizzas

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Yield: 8 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
  2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly.

Nutrition Facts

2 each: 214 calories, 11g fat (5g saturated fat), 29mg cholesterol, 546mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 10g protein.
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