"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
Microwave Fettuccine Alfredo
Ingredients
- 2 ounces uncooked fettuccine
- 3 tablespoons half-and-half cream
- 1 ounce cream cheese, cubed
- 3 tablespoons shredded Parmesan cheese
- 1/8 teaspoon salt, optional
- 1/8 teaspoon white pepper
Directions
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
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