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Michelada

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Ian Cliffe, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 23, 2023

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. Many variations exist, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Test Kitchen Approved

Michelada

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Yield: 2 servings
Prep: 5 min
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Ingredients

  • Coarse salt
  • Lime wedges
  • Ice cubes
  • 6 dashes hot sauce, such as Valentina or Tabasco
  • 3 dashes Maggi seasoning or soy sauce
  • 1 to 3 dashes Worcestershire sauce
  • 1/4 to 1/3 cup lime juice
  • 1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate
Text Ingredients

Directions

  1. Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts

1 drink: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 137mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.
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