Menu

Mexican Rice

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Pattie Hess, Grabill, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana

Test Kitchen Approved

Mexican Rice

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 5 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1-1/2 cups water
  • 1 cup salsa
  • 2 chicken bouillon cubes
  • 2 cups uncooked instant rice
Text Ingredients

Directions

  1. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts

1/2 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 272mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Loading Popular in the Community
Loading Reviews