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Mexican Pasta Bake

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Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Joy Smith, Bigfork, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota

Test Kitchen Approved

Mexican Pasta Bake

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Yield: 6 servings
Prep: 15 min
Cook: 30 min
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Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 8 ounces uncooked spiral pasta, cooked and drained
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
Text Ingredients

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
  2. Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 serving: 434 calories, 20g fat (9g saturated fat), 70mg cholesterol, 1034mg sodium, 39g carbohydrate (3g sugars, 3g fiber), 25g protein.
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