Mexican Chicken Tortilla Chowder

Name: Mexican Chicken Tortilla Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings (2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups 2% milk; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (11 ounces) Mexicorn, drained; 1 package (9 ounces) ready-to-serve roasted chicken breast strips, chopped; 1 can (4 ounces) chopped green chiles; 3 flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips; 1 cup shredded cheddar cheese; Additional shredded cheddar cheese, optional

Total Time Prep/Total Time: 30 min.

Yield 10 servings (2-1/2 quarts)

Test Kitchen Approved

A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups 2% milk
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (11 ounces) Mexicorn, drained
1 package (9 ounces) ready-to-serve roasted chicken breast strips, chopped
1 can (4 ounces) chopped green chiles
3 flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips
1 cup shredded cheddar cheese
Additional shredded cheddar cheese, optional

Directions

In a large saucepan, combine the soups, milk and broth. Heat through, stirring frequently. Add the corn, chicken and chiles; bring to a boil. Stir in tortilla strips. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cheese until melted. Sprinkle each serving with additional cheese if desired.

Nutrition Facts

1 cup: 280 calories, 11g fat (5g saturated fat), 42mg cholesterol, 1569mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 15g protein.

A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL

Recipe Creator