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Mediterranean Tomato Bites

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Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Susan Wilson, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

Can you freeze Mediterranean Tomato Bites?

Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.

Health Tip: Puff pastry is convenient, but very rich. Lighten up this appetizer by serving on toasted French bread slices. Decrease bake time slightly and skip the freeze option.
Test Kitchen Approved

Mediterranean Tomato Bites

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Yield: 32 pastries
Prep: 20 min
Cook: 15 min
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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1-1/2 cups shredded Gouda cheese
  • 6 plum tomatoes, thinly sliced
  • 1/4 cup pitted ripe olives, coarsely chopped
  • 1 cup crumbled feta cheese
  • Minced fresh basil
  • Minced fresh oregano
Text Ingredients

Directions

  1. Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.
  2. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.

Nutrition Facts

1 pastry: 106 calories, 6g fat (2g saturated fat), 8mg cholesterol, 136mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein.
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