Brunch

Stuffed French toast is the ultimate brunch showstopper. With a vanilla cream cheese filling, this toast is dipped in a...

A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...

Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...

Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!

A Bakewell tart is an almond and jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and...

Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.

Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.

Corned beef hash is a delightful combination of crispy-edged potatoes, tender onions and salty spiced beef. Serve it with eggs...

Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your...

My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...

A crustless quiche is the hero of busy mornings. It has all the sophistication of quiche with the custardy, savory...

Our humble spinach quiche recipe features wilted greens, buttery shallots and melty Gruyere. It's a simple and wholesome dish that...

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...

We've got the secret to making delicious quiche, every single time. This base quiche recipe will get you started, then...

In-season strawberries are precious gems and need to be used accordingly. That's why we always break out this recipe for...

Learn how to make vegan pancakes that everyone will enjoy. These nostalgic short stacks smell and taste just like the...

A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll...

These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen...

Our mini quiche recipe is perfect for brunches, appetizers or whenever you need a delicious little protein snack.

The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.

These protein pancakes are gluten-free, keto-friendly and made with a ton of food-forward ingredients for a delicious pancake stack.

Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...

Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...

Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!

Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

This easy French dip sliders recipe is a perfect party appetizer! Mini sandwiches are packed with tender roast beef, melted...