Brunch

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with...

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish...

Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer...

Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy....

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere,...

This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way...