Appetizers

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance...

These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has...

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These...

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies...