I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon

Master Baking Mix

Ingredients
- 8 cups all-purpose flour
- 2 cups nonfat dry milk powder
- 1/3 cup baking powder
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cups shortening
Directions
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months.
- <b>Master Baking Mix</b> may be used to prepare the following recipes: <a href="/recipes/fruit-cobbler/">Fruit Cobbler</a>.
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