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Mashed Winter Squash

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

Mashed Winter Squash

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Yield: 8 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 4 packages (12 ounces each) frozen cooked winter squash
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
Text Ingredients

Directions

  1. Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well.
  2. Microwave, uncovered, for 2-3 minutes or until heated through.

Nutrition Facts

3/4 cup: 119 calories, 6g fat (4g saturated fat), 15mg cholesterol, 359mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein.
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