Name: Marvelous Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings (about 2 quarts)
Ingredients: 3 medium onions, chopped; 2 garlic cloves, minced; 1/4 cup butter; 2 pounds fresh mushrooms, chopped; 2 cups heavy whipping cream; 2 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; Grated Parmesan cheese and minced fresh parsley, optional

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

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Marvelous Mushroom Soup

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Yield: 9 servings (about 2 quarts)

Prep: 10 min

Cook: 20 min

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Ingredients

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Text Ingredients

Directions

In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.

Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Nutrition Facts

1 cup: 278 calories, 25g fat (15g saturated fat), 86mg cholesterol, 391mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 5g protein.

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