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Marshmallow Fudge

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Holly Mann

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Test Kitchen Approved

Marshmallow Fudge

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Yield: 4 dozen
Prep: 15 min
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Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-sized pieces
Text Ingredients

Directions

  1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts

1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
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