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Marshmallow Brownies

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Total Time
Prep: 15 min. + cooling Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Renee Schwebach, Dumont, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

Test Kitchen Approved

Marshmallow Brownies

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Yield: 3 dozen
Prep: 15 min
Cook: 25 min
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Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup butter, cubed
  • 2 large eggs
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts
Text Ingredients

Directions

  1. In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
  2. In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
  3. Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts

1 each: 151 calories, 8g fat (5g saturated fat), 19mg cholesterol, 92mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
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